Party & Event Planner

Tip and even bill split in exact cents: tip on subtotal or total, shares that add up, optional round up to whole dollars.

Split an event budget by percent into exact-cent amounts that add up to the total (largest-remainder rounding).

Cake servings from pan size and area per slice: round, square or rectangle, one or several tiers, wedding or party slice style.

Drinks for an event from a first-hour and later-hours rule per guest, split into beer, wine and liquor, with bottle counts.

Backwards timeline from the event start: milestones given as minutes before start become 12-hour clock times, earliest first.

Food to prepare for a guest count by course (appetizer, main, side, salad, dessert, bread) with kid and appetite multipliers.

Pounds and bags of ice for a guest count from a per-guest rule, with hot-weather multiplier and extra for chilling drinks.

How many pizzas to order from guests, kids and slices each, with pizza area, area per guest and a size comparison.

Tables and chairs for a guest count from seats per table, with spare chairs, empty seats and tables for food, cake or gifts.