Kitchen Pass Chef API
Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel grainy, pastry shrinking, muffins tough, chicken breast dry, garlic bitter. Refused, never guessed: allergens, storage,
- Price per call
- $0.02
- Chain
- Base
- Method
- POST
- Paid calls · 30 days
- 1
Call it from code
This API is run by its own provider and paid directly through x402. We list it so you can find it; we don't route or hold the payment.
import { x402Client, wrapFetchWithPayment } from "@x402/fetch";
import { registerExactEvmScheme } from "@x402/evm/exact/client";
const client = new x402Client();
registerExactEvmScheme(client, { signer: agentAccount });
const pay = wrapFetchWithPayment(fetch, client);
const res = await pay("https://kitchen-pass.netlify.app/v1/diagnose", { method: "POST" });
console.log(await res.json());https://kitchen-pass.netlify.app/v1/diagnose